Credit: © Marie De Decker

The 2018 edition of the Expogast and Villeroy & Boch Culinary World Cup will run until the Wednesday 28 November between 11:00 and 21:00 at Luxexpo the Box.

Expogast's goal is to imagine trends for the future. This event thus aims to stimulate the participants' competitive spirit whilst introducing new technologies and putting national gastronomy in the spotlight.

Visitors interested in meeting the exhibitors or discovering the many talents at work in front of their stove can take advantage of various offers: a one-day ticket costs €10/person (online purchase) or €12 (on site) and a 5-day ticket costs €30/person (online) or €40/person (on site). Admission is only paid between 13:00-21:00 (free from 11:00-13:00). 

For 5 days, more than 105 teams (national, regional juniors and collective catering) will participate in an extraordinary culinary competition. The programme will see the design of gastronomic menus to be tasted in the restaurant of the same name and the attribution of Villeroy and Boch - Culinary World Cup 2018 to the big winners.

Come watch the chefs at work and taste the dishes prepared by the champions in one of the restaurants of the show: Hall 8 - Restaurant Community Catering from 11:30-14:00 (last orders at 13:30); Hall 8 - Lounge Bar for aperitif offered for "National" and "Junior" menus from 17:00-20:00; Hall 3 - Restaurant des Nations (National and Junior dinner menu) from 17:30-21:30 (last orders at 21:00).
 
One National or Junior dinner menu + 1 aperitif + entry ticket to the show costs €52/menu (max 5/menu), whilst one Community Catering lunch menu + entrance ticket to the fair costs €22/menu (max 5/menu).

 

Tickets and set menus for this year's competition, taking place as part of the 13th International Trade Show for Gastronomy, are still available for the coming days at http://expogast.zetesft.com/index.cfm?Template=Step01b&TicketType=G&LG=FR.